The UC Multi-Campus Research Program on Studies of Food and the Body invite you to the Public Event “Food Anxieties: A Symposium on the Question of ‘What to Eat.’” This event will take place on Monday, March 14th from 5 p.m. to 9 p.m. at the Cellar Door Cafe at Bonny Doon Vineyard, located at 328 Ingalls Street in Santa Cruz. The symposium will feature a thought-provoking discussion of food advice, risk, and avoidance with renowned food scholars from across the nation. The symposium will be followed by a reception and wine talk with Randall Grahm of Bonny Doon Vineyard.

The event is free and open to the public, though prior registration is required. For a full list of guest speakers and to register, visit the event website at http://foodandbody.ucdavis.edu/?page_id=234

Food Anxieties is sponsored by the UC Studies of Food and the Body Multicampus Research Program, Bonny Doon Wineries, and the Institute for Humanities Research and the UCSC Department of Anthropology.